A selection of my latest bakes

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Saturday, August 30, 2008

Lemon Yogurt Cake

We are lucky enough to have a new magazine in this country. A really good and informative Foodie magazine full of interesting articles and some truly delish recipes. Lemon Yogurt Cake was submitted to the mag by one of it's readers and I would like to thank Karen from Victoria for doing so. It is a very tasty and light cake and delightful served with cream.

Here is her recipe.

1 3/4 cups Caster Sugar.
2 Eggs.
1 cup Rice Bran Oil.
1 cup Yogurt (plain)
Grated rind of 2 Lemons.
2 cups S.R. Flour (sifted)
2 tbsp Lemon juice.
Icing sugar (to dust)
Thick cream (to serve)

What to do...

1. Preheat oven to 180c. Grease and line a 20cm round cake pan with baking paper.

2. Whisk together sugar, eggs, oil, yogurt and lemon rind. Fold in flour and 1/2 tsp salt, then stir in lemon juice. Pour into prepared pan. Bake for 45 minutes, until skewer comes out clean.

3. Cool in pan for 5 minutes. Turn out onto a

wire rack to cool. Serve with a dusting of icing sugar and cream.

The cake I made is at the top. Then Karen's

recipe as it was shown on page 26.

Then, last is the front cover of our lovely new magazine.


Rhyleysgranny said...

That looks lovely Sal. Glad you like your new mag:)

Sally said...

Thank you R.G. It is packed with fab recipes and him, himself. GORDON RAMSEY. Drool drool. LOL.

Gloria (Canela) said...

Dear I like so this cake so I m print to make later I love lemon and yogurt!! Many thanks by share the recipe.Gloria

Sally said...

Gloria, you are most welcome.
Ashamed to say that I had never used yogurt in a cake before, gives it a lovely texture. This is a keeper.

Cakebrain said...

I see you're making good use of all your lemons, you lucky soul! That looks like a lovely cake.

Teresa said...

That looks lovely.

Patricia Scarpin said...

Sally, tks for sharing this wonderful cake - it looks so delicious and I love lemon!

Sally said...

I have been munched by the recipe muncher. YAY.