Marbled Eggs

This is not my idea, I saw it on another blog

but for the life of me, can I remember who's?

NO. I am sorry, but the credit goes to you

for giving me the idea. The other blogger

used green tea to colour her's. I didn't as I

had none.

Some are done with normal tea, some with

rose pink food colouring and others with yellow

food colouring. Not too happy with the last.

What did I do?

Boiled the eggs for 2 minutes only in water and

white vinegar. (Vinegar to stop the eggs from

cracking)

Then I took then out of that water, gave them

a couple of taps with a spoon so as to crack

them, but not too hard.

Then I put them back into water again in a

saucepan with the different colourings in each.

3 in all, in my case.

Boiled again for a further 5 minutes and then

allowed to cool in their coloured water.

When totally cool, I peeled them very carefully

and to my surprise, it worked.