This is not my idea, I saw it on another blog
but for the life of me, can I remember who's?
NO. I am sorry, but the credit goes to you
for giving me the idea. The other blogger
used green tea to colour her's. I didn't as I
Some are done with normal tea, some with
rose pink food colouring and others with yellow
food colouring. Not too happy with the last.
What did I do?
Boiled the eggs for 2 minutes only in water and
white vinegar. (Vinegar to stop the eggs from
Then I took then out of that water, gave them
them, but not too hard.
Then I put them back into water again in a
saucepan with the different colourings in each.
3 in all, in my case.
Boiled again for a further 5 minutes and then
allowed to cool in their coloured water.
When totally cool, I peeled them very carefully
and to my surprise, it worked.