A selection of my latest bakes

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Tuesday, August 12, 2008

Pineapple and Coconut Cupcakes.

The basic recipe first....
2 cups S.R. Flour.
3/4 cup Castor Sugar.
2 Eggs.
3/4 cup of Milk.
1/2 cup softened Butter.


Cream the sugar and butter together, add eggs and mix again.
Now put in the milk and mix a little and then slowly,
a little at a time, add the flour. I used my hand held mixer, but
you could use a wooden spoon or a Kenwood/K.A.
Place mix into cupcake cases and cook in the oven for
20-25 minutes at 170c

To make the Pineapple and Coconut Cupcakes, I did this.
Changed the milk to Coconut milk.
Added tiny pieces of Pineapple to the mix before going in the oven.

The Icing.
1 pack Philly Cheese (at room temp)
1 1/2 cups Icing Sugar.
2 tablespoons of Pineapple Juice. (Maybe a wee bit more if needed)

Mix the Cheese and juice together, then add the icing sugar,
again, a little at a time.
When the cakes have cooled, ice them and sprinkle Coconut flakes
over the icing and top with a piece of pineapple.


Coby said...

Oh Hottie they look ADORABLE! So dainty and delicate and pretty - much like yourself really:) What natural talent you are:)

Sally said...

Coby, at almost 6 foot in height, that is the first tome I have been called dainty. LOL. But thank you anyway. Te he. xxxxx

Sally said...

TIME. lol lol lol

Rosie said...

Oh my goodness these cupcakes are awesome sally!! You really are a great baker :)

Rosie x