A selection of my latest bakes

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Thursday, August 21, 2008

Lemon Butterfly Cakes


2 cups S.R. Flour.
3/4 cup Castor Sugar.
2 Eggs.
3/4 cup of Milk.
1/2 cup softened Butter.
2 teasps of Lemon zest.


Lemon curd.
Raspberry jam.

To finish:

Icing sugar.
Lemon jelly sweets.
Small M & M's.


Cream the sugar and butter together, add eggs and mix again.
Now put in the milk and mix a little and then slowly,
a little at a time, add the flour. I used my hand held mixer.

Stir in the lemon zest with a spoon.
Place mix into cupcake cases and cook in the oven for
20-25 minutes at 170c

Allow to cool before doing next step.
With a sharp pointed knife, cut out a circle
but not too deep. Cut the circle in half to form
the wings.

Fill the hole with Lemon Butter or as I did, some
raspberry jam and some with marmalade.
Place the wings, and dust with icing sugar.
Now add your decorations.
Done. Enjoy.


Lucy said...

So adorable and loving all those fillings you've used..

Sally said...

Thank you Lucy. They were fun to do too. Hubby ate 3 when he came in from work.!!

Maria said...

Sally these look so wonderfully cute ;o)


cakebrain said...

My girls would just LOVE these little cakes! they're so cute!

JillyB said...

Sal, those look so dainty! Yum!

Rosie said...

Sally they look so cute & gorgeous :)

Rosie x

Semlan said...

Sally, they look so beautiful and tasty!! I envy you to have the skill to make such fab stuff!!

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