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Tuesday, February 10, 2009

Kashmiri Pulao

Carrying on from the previous post, here is my attempt of Kashmiri Pulao.
Only, I had no nuts of any kind at hand so used flakes of coconut instead. It was nice, but no where near as good as Anil's from Toukley Indian restaurant. But I will try again.

3 comments:

Jacqui said...

This looks delish. I share your love of Indian food. I am lucky enough to have an Indian neighbour I am always turning to for tips.

JillyB said...

That looks so lovely and colourful. I think I'd like it with the addition of coconut.And it's always good to know of a decent curry house in the neighbourhood!!

Coby said...

I bet the chef loved you were taking photos of his food:) Your Pulao looks beautifully light and fluffy Hottie. Maybe not exactly like the one at the restaurant, but your own spin sounds delicious to me:)