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Saturday, September 13, 2008

Harissa Chicken Pieces.

Well, I know I have spoken about this before, but I can't not mention it again as I am so wrapped in this spice. (Oh that is such good English, LOL)
This time I used chicken breast cut into odd shapes and washed it in egg, then dunked it into a mix of flour and Harissa spice.(About half and half) Cooked it in Rice Bran Oil and Butter for just a couple of minutes each side. Drained it on kitchen paper towel.
I served it with a dipping sauce of sour cream and Harissa spice. And on the side was a potato salad, pasta salad, and (the first of the season) cherry tomatoes and chopped spring onion. Also celery and carrot roses.
Everyone enjoyed it. Including the men who are painting our pool at the moment, they could smell it and wanted to know what I was cooking. So of course they had a few pieces, which left plenty for the family. My son said, he wasn't going back to K.F.C.. So I'll take that as a compliment.



6 comments:

Anna said...

Hottie, that looks so delicious! I bet the pool men were pleased you bought some out to them!
x

Fearless Kitchen said...

This looks good! I'm wondering how the sour cream with harissa tastes.

Teresa said...

That looks wonderful Sal.

Maria said...

Sally that sounds and looks so delish and I bet the men painting your pool were happy ;o)

Maria
x

Oh my! Apple pie! said...

Looks good...I love Harissa too.

Rhyleysgranny said...

Sal that looks wonderful. I love your carrot roses. How ever do you make them?