Dark Choc Slice and White Choc Cherry slice

I actually found a variation of this on another blog. The Oh
so clever Violet from http://violets-homecooking.blogspot.com/

Vi used two sorts of chocolate in one slice. I used one chocolate for each of the two slices.
Putting smashed biscuits, sultanas and dark choc together for one, and white choc, glazed red cherries, smashed shortbread biscuits and flaked coconut for the other.


For these you will need...


1 bar dark cooking chocolate (melted)
1 pack of sweet tea biscuits (smashed up)
1 cup of sultanas.

Combine the biscuits and sultanas in a bowl, add the melted chocolate and stir well until all is covered. Place mixture into a tray and press down firmly. Put in the fridge for half an hour to set.
Then cut into slices.







For the white slices, you will need...
1 bar white cooking chocolate (melted)
1 pack glazed cherries. (roughly chopped)
1/2 cup flaked coconut (most for mixture and some for the top)
1 pack shortbread biscuits (smashed)

Same directions as before and adding the coconut to the top and squashing down a little just
before you put them in the fridge.