Savoury Cheddar Muffins

Jilly's Savoury Cheddar Muffins.

(This is her recipe for cheddar muffins. The cups are Aussie cups)

Jill is a good friend of mine from N.com days and we met up again on Violets Pantry nearly a year ago now.

Please go and see her blog at http://www.2drumsticksandabottleofwine.blogspot.com

2 1/2 cups SR flour.
1/2 tsp salt.
2 eggs.
1 cup m i l k.
1/3 cup o i l.
1 cup grated courgette.
1 cup grated cheese.
1 bacon rasher, chopped.
2 spring onions,finely chopped .
parsley, finely chopped.

Options sweet corn, grated carrot, ham, peas. Paprika

sprinkled on top, or cracked pepper. Sliced toms on top.

Method.
Beat eggs, milk and oil.
Add all the other ingredients.
1/2 - 3/4 fill muffin tin that has been greased or has liners.
Bake 180 degrees for 20 min approx.