Once a month or so, the very thought of going into the kitchen and cooking yet another meal, gives me the screaming horrors.
I had one of those days yesterday. So, off to the deli I went.
Now, it was only a few years ago, that this sort of thing was unheard of in Australia. But thanks to many emigrants from all over the world, we can now source all sorts of different foods.
Italy, being my favorite food producer, and the Italian men aren't bad either. (But I am going off subject with that one, sorry)
Here's a list of just some of my buys.
Stuffed vine leaves.
Sopresso mild and shaved.
Stuffed green and black olives.
Sun dried Tomatoes.
English pickled onions.
Vintage cheddar cheese.
Smoked salmon pate.
Orange and brandy liver pate.
I had fun laying it out too, as you can see by the picture.
And here's the beautiful Pate.Hubby had a glass or two of a soft Merlot and I had a cup of English PG Tips TEA. (Which was sent to me by a good friend and blogger George from