A selection of my latest bakes

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Saturday, June 28, 2008

Savoury Cheddar Muffins

Jilly's Savoury Cheddar Muffins.

(This is her recipe for cheddar muffins. The cups are Aussie cups)

Jill is a good friend of mine from N.com days and we met up again on Violets Pantry nearly a year ago now.

Please go and see her blog at http://www.2drumsticksandabottleofwine.blogspot.com

2 1/2 cups SR flour.
1/2 tsp salt.
2 eggs.
1 cup m i l k.
1/3 cup o i l.
1 cup grated courgette.
1 cup grated cheese.
1 bacon rasher, chopped.
2 spring onions,finely chopped .
parsley, finely chopped.

Options sweet corn, grated carrot, ham, peas. Paprika

sprinkled on top, or cracked pepper. Sliced toms on top.

Beat eggs, milk and oil.
Add all the other ingredients.
1/2 - 3/4 fill muffin tin that has been greased or has liners.
Bake 180 degrees for 20 min approx.


JillyB said...

Glad to see that the recipe is still going strong!!!

Sophie said...

Hi Sally :),

This is Sophie from the Key Ingredient contest. If you're still interested in participating in our berry contest, please email me with the name of your blog and your email address, so I can give you contest updates :).