Jilly's Savoury Cheddar Muffins.
(This is her recipe for cheddar muffins. The cups are Aussie cups)
Jill is a good friend of mine from N.com days and we met up again on Violets Pantry nearly a year ago now.
Please go and see her blog at http://www.2drumsticksandabottleofwine.blogspot.com
2 1/2 cups SR flour.
1/2 tsp salt.
1 cup m i l k.
1/3 cup o i l.
1 cup grated courgette.
1 cup grated cheese.
1 bacon rasher, chopped.
2 spring onions,finely chopped .
parsley, finely chopped.
Options sweet corn, grated carrot, ham, peas. Paprika
sprinkled on top, or cracked pepper. Sliced toms on top.
Beat eggs, milk and oil.
Add all the other ingredients.
1/2 - 3/4 fill muffin tin that has been greased or has liners.
Bake 180 degrees for 20 min approx.