I will give you the basic recipe first and then some variations.
Basic recipe.
4 large Eggs.
1 tblsp softened Butter.
2/3 cup S.R. Flour.
1 1/2 cups Milk.
1 cup grated Cheese.
1 small diced Onion.
1 grated Zucchini.
Now the add ons.
1 cup of cooked and diced chicken,
or Ham, or bacon, and Salmon is nice too.
Vegies, Capsicum, Carrot, sun dried Tomatoes,
or Asparagus.
Method.
Grease a Pie or Quiche tray with some butter.
Oven at 180c/350f.
Place all ingreds into a container with a tight lid.
What? Did I hear you say?
Yes, and then shake like there's no tomorrow.
Take off lid and place contents into the Quiche
dish. Place some sliced tomato on the top and put
into the oven for 35-45 mins.
This will rise a little and is delish warm from
the oven or served cold with a nice crisp
green salad.
This one here is Asparagus and Chicken. A firm favorite in my house.
Please, give it a go, you will not be disappointed.
4 comments:
Hottie, that looks delicious! Every home cook should have an 'impossible' in their repertoire:) Thanks for reminding me, and tempting me with your version:D
One of my favourite 'add-ons' to one I make is leftover roast vegetables. Roast carrots, pumpkin or capsicum are especially great in it:)
I lurvve impossible pie and i reaqlly just put whatever I have in the fridge at the time.
I still don't get how the pastry sinks to the bottom but hey it works!!
It does indeedy Emmcee.lol.
Coby, thank you for that, never thought to do roasted vegies, but will in future.
Got mine in the oven as we speak....I just did a broccoli one in case I have any veggie guests tomorrow (I don't think I have but best to be prepared I guess)
Smells delicious, will let you know how it goes.
Love Hevz xxxx
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