GarLICKED Scrolls

Oh, I had fun making these and naming them too.

Pastry licked with garlic then rolled after a few

other things have been added as well.

Now as I have said before many times,

I DON"T DO PASTRY, I can't, doesn't work.

So this is shop bought frozen pastry.

I know, shock horror. But my family now know

that's what they get.

You will need..

Pastry sheets (I used 6)

Grated Cheddar.

Grated Parmesan.

Diced Capsicum. (Red and yellow)

Spring Onions. (sliced small)

Crushed Garlic.

Olive oil (good quality) (1/2 cup)

Tomato Paste. (about 1/2 a cup again)

Baking trays. (well greased and papered)

I forgot to do this and spent a long time

getting them off the trays. (a senior moment)

Lets get started...

Put the crushed Garlic into the olive oil,

and leave to infuse while you get the rest ready.

Lay the sheets on kitchen work bench.

Oven at 190c.

Dice and grate the things you are going to use.

Spread Tom paste on one half of all sheets.

And spread the garlicked O/O on other half.

Now put down the middle the diced vegies.

Then, the 2 Cheeses.

Now you are ready to roll.

Once all rolled, you can then slice.

Put each slice on to baking tray and press down

a little.

Brush each slice with any remaining O/O.

And put into the oven for around 20 minutes.

Or until pastry is golden and crispy.

Please, do have a go at these. They are fun to make and very easy to eat. And even better when eaten while still warm from the oven.