I am hopeless at making pastry, have been all my life. I do use the frozen pastry now and then, when making pies. With this Quiche, the flour sinks to the bottom and forms a sort of pastry. And is so quick and easy.
I will give you the basic recipe first and then some variations.
4 large Eggs.
1 tblsp softened Butter.
2/3 cup S.R. Flour.
1 1/2 cups Milk.
1 cup grated Cheese.
1 small diced Onion.
1 grated Zucchini.
Now the add ons.
1 cup of cooked and diced chicken,
or Ham, or bacon, and Salmon is nice too.
Vegies, Capsicum, Carrot, sun dried Tomatoes,
Grease a Pie or Quiche tray with some butter.
Oven at 180c/350f.
Place all ingreds into a container with a tight lid.
What? Did I hear you say?
Yes, and then shake like there's no tomorrow.
Take off lid and place contents into the Quiche
dish. Place some sliced tomato on the top and put
into the oven for 35-45 mins.
This will rise a little and is delish warm from
the oven or served cold with a nice crisp
This one here is Asparagus and Chicken. A firm favorite in my house.
Please, give it a go, you will not be disappointed.
It might look ugly but it sure tastes good!
6 years ago