Fruit salad and raspberry sorbet

Fresh fruit is so beautiful here in Australia at the moment, even though it is winter. And what could be nicer and healthy too, than a fruit salad.

My fruit salads change every time I make them, but usually add one tin of fruit so I can get a lovely syrupy juicy sweet salad.

With this one I used.....

Half a HONEY DEW MELON.

1 GRANNY SMITH APPLE.

1 cup of frozen STRAWBERRIES.

1 cup of frozen RASPBERRIES.

1 tin of APRICOTS in syrup.

Prepare all fruit and dice where needed. Put all into a bowl and chill in the fridge.

I served mine with Raspberry Sorbet and sprinkled a few raspberry bits over the top.

You could change the fruits to suit yourself and add a liqueur to the syrup. That is soooooo delish.