85g Original Lemon
½ cup boiling water
500g cream cheese, softened
125g (½ packet) Marie biscuits, crushed
85g Original Jelly - Your Choice (I used LIME)
450ml additional water
Dissolve the Lemon Delicious Jelly in ½ cup boiling water.
Allow to cool slightly, then whisk with cream cheese until smooth.
Combine the crushed Marie biscuits and butter and press into the base of a 30cm round or square pan.
Pour over the cream cheese filling, then spread evenly to cover the biscuit base.
Prepare additional Jelly according to the pack instructions. Allow to cool to an egg white consistency, then gently pour over the filling. Set until firm, then cut into slices.
Thank you to http://www.aeroplanejelly.com.au/ for yet another lovely recipe. What could be more Australian than this green and gold dessert?