Well, I had some icing left over from the Chocolate Guinness Cake, so I quickly knocked these up, to use the icing. I hate waste.You will need...
2 cups S.R. Flour
3/4 cup Castor Sugar
2 eggs
3/4 cup Milk
1/2 cup softened Butter
2 teasp Vanilla Essence
Set oven at 180c. Get the cake tray ready with around 20 papers. (That's how many I made)
Mix eggs, butter and milk first until well combined. Then add in the sugar and vanilla essence. Last, fold in the sifted flour until smooth only. Do not over work the flour. Put into the prepared paper cases and bake in the oven for around 12-15 minutes.
When cool, ice with your favorite icing and decorate.
I used up the icing from the other cake as I already said.
Philadelphia cream cheese, double cream and icing sugar.
My son visited just as I was icing these, and he stuck around so I could finish them and then he took half home for my grand daughter.
7 comments:
They are SO PRETTY! I love those sprinkles Hottie:D How beautiful - and made with 'leftovers' too:):) That's the stuff of little girls (ok and not-so-little girls) dreams:)
They are very pretty Sally!! Awe your grand daughter will enjoy these that's for sure :)
Rosie x
What a great way to use up leftovers! They're so cute!
Gorgeous cupcakes, perfect for little princess'.
G O R G E O U S !!
Pretty cakes for your lovely Granddaughter (and you of course) :) I'm sure her face would have just lit up seeing these.
They are so pretty and cute Sally! My 4 year old son is very impressed by them, he says he wants to eat them all up lol :)
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