I make savoury muffins quite often as they freeze so well and are excellent in packed lunches.
That's if you get them to the freezer quick enough, before the family sees them!
2 1/2 cups S.R.FLOUR.
1/2 teasp. SALT.
1 cup MILK.
1/3 cup RICE BRAN OIL.
1 cup diced GREEN CAPSICUM.
1 cup diced RED CAPSICUM.
1 small diced ONION.
2 CHORIZOS SAUSAGES (cut into small pieces and dry fried.)
Preheat oven to 180c. Grease 12 large muffins tray.
Mix the eggs, oil and milk together first, sift the flour and add to the wet mix, gently fold in and then add the rest of the ingredients. Do be light handed here or they won't rise as much.
Spoon in to the prepared muffin tray and bake in the oven for 20 minutes. Or until a light golden colour.