A selection of my latest bakes

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Monday, October 13, 2008

Oh, so very lucky.

I must be the luckiest lady in the whole of Australia. I now own this book. YAY. It is not being released here in Australia, until the 3rd of November 2008.
But, Thanks to the very generous George from http://culinarytravelsofakitchengoddess.wordpress.com
I received it last week. Wasn't that nice of her? So I now own 3 books by Nigella. Nigella's EXPRESS was also sent to me way ahead of release time here, by George. And the lovely lady from http://teandwheatenbread.blogspot.com sent me a copy of Nigella's FEAST.
Thank you again, Granny and George, for the wonderful gifts and keeping me up to date with the very latest of her books.
I have had a very quick look through this latest book and have a long list of recipes I wish to try. The BOOZY BRITISH TRIFLE on page 42 is a must, looks so pretty with the Pistachios and Crystallized Rose Petals on top of the cream.
Another is RED ONION AND POMEGRANATE RELISH on page 73. And as Nigella says, this would be lovely served with cold turkey and a fluffy-fleshed baked potato.
There are so many more recipes, I could be typing for days, so take a look at the book yourself. Hope you enjoy it as much as I shall.

8 comments:

culinarytravelsofakitchengoddess said...

I'm so glad you like the book Sal !!! Happy cooking.

(((hugs)))

Nickki said...

What a wonderful gift. That was so lovely of George and Granny. Happy cooking Sally! :)

Anna said...

What a nice thing George did!

Happy cooking/baking Sally!

Rhyleysgranny said...

Enjoy the book. It's really lovely isn't it?
xxx

Oh my! Apple pie! said...

How lovely of George, it is a beautiful book isnt it, roll on Christmas!

Rosie said...

What a wonderful gift from George.
This is such a lovely book from Nigella - enjoy Sal

Rosie x

Maria said...

Sally your one lucky lady and George is a sweetie!!

I love Nigella Christmas, it's a beautiful book!

Maria
x

Lucy said...

Wonderful gift, lucky you!! Can't wait to see some of that cooking/baking that comes from that great cookbook!