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Wednesday, May 14, 2008

Mexican Chilli, corn chips, avocado and sour cream.


Once again, a very simple dish that doesn't take long to prepare, but oh so tasty.
Ingreds.
500gms lean Beef mince.
1 large Onion. (diced small)
1 tin chopped Tomato's.
2 tblsp Tomato paste.
1 med. heat red Chilli. (adjust to own taste)
1 tbsp chilli paste.
Method.
Dry fry the mince and onion together, then add all other ingreds and stir well. Keep on a low heat for around 20 mins. Turn off heat and just let it sit and take in all the flavours.
Reheat when you are ready to serve, (You might have to add a little water if it becomes to dry) place corn chips in a dish (I used cheese and avocado corn chips mixed), place the chilli mince on top of corn chips and serve with sour cream and mashed avocado.

6 comments:

culinarytravelsofakitchengoddess said...

Looks gorgeous Sally :)

Vicky (victoria sponge) said...

Oh Hottie, this is one of my favourite meals! I want this for dinner now!!!!!
Well done with Tastespotting!
Vicky xxx

. said...

Thank you George and Vicky. MWA
Love Sal

Anna said...

Sally, that looks fantastic!

Rosie said...

This is gorgeous Sally - I am drooling :P

Rosie x

Laura @ Hungry and Frozen said...

That avocado looks so green and delicious :) sounds like a fantastic meal.