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Tuesday, May 13, 2008

Bubble and Squeak with a double yolker


We keep chickens, not many, 3 to be exact, but that is enough for us. The girls give us 2-3 eggs a day. This was the first double yolker to come from them, which I had on top of my Bubble and Squeak tonight for dinner.

Ingreds.

1/2 a cabbage.

4 large potato's.

1 good sized piece of sweet potato.

1 large onion.

1 tin of corned beef.

Method.

Slice cabbage into small bits and cook in mirowave.

Peel all potato's, boil on stove 'til cooked.

When cooked, mash potato's with a little butter.

Fry sliced onion in a little fat.

When almost cooked, add cabbage, potato's and corn beef, turn and mix, turn and mix, until well combined. Let it get some brown crunchy bits in it.

Fry eggs in seperate pan and serve on top of BUBBLE and SQUEAK.

9 comments:

Rhyleysgranny said...

Oh I could just jump into that. Yum yum
xxx

Donna said...

Hello Cuz :o)
My my a double yolker. The girls have done good, those plastic eggs must have done the trick!
Love
Donna xx

Vicky (victoria sponge) said...

So nice that you have your own supply of eggs. Such a lovely comforting meal! xxx

culinarytravelsofakitchengoddess said...

So wonderful to have your own Hens. If I had the space I'd love to do the same.
xxx

Laura @ Hungry and Frozen said...

Look at that egg!! Sounds delicious. Gorgeous blog :)

Anonymous said...

A double yoker - haven't had one of those in years. That dish looks delicious Hottie :)

Francesca x

Nickki said...

Yum, that looks so good Sally. Loving your new blog! xxxx

Rosie said...

WOW just look at that egg!! I could eat this NOW!!

Rosie x

JIllyB said...

That looks a seriously good B&S! Well done the girls!