Felt like doing some favorite treats for children today, only they were for ME. First, I made the crackles (as shown below) then added some tiny marshmallows and dressed them with assorted pink sprinkles.Then, I did another batch, but this time adding two table spoons of instant coffee. Topped them with tiny edible roses.
Chocolate Crackles.
Ingreds.....
4 cups Kellogg's® Rice Bubbles® 1 1/2 cups icing sugar. 1 cup desiccated coconut. 250g copha®. 3 tbsp cocoa.
Method......
In a large bowl, mix the Kellogg's® Rice Bubbles®, icing sugar, cocoa & coconut. Slowly melt the copha® in a saucepan over a low heat. Allow to cool slightly. Add to Rice Bubbles mixture, stirring until well combined. Spoon mixture into paper patty cases and refrigerate until firm. Makes 24 (approximately)
The child in me is happy now, having eaten 6 of them already. The adult in me is saying "Silly little girl, you will be sorry tomorrow"
9 comments:
Wow Sal! They are so pretty and girly, absolutely wonderful.
Keep up the excellent work here :)
Oh! my do they look cute.
pi xxx
They look gorgeous! I love kids' party food! Why should we miss out LOL... :)
Oh these take me back to the time when I made them with my children (although they never looked as splendid as these)
I love these too, alway yours are too pretty to eat!
They are soooooooo pretty.
XXX
Ah, they are sooo sweet! :-)
Love them, I haven't had chocolate crackles in years. I can feel my inner child stirring, LOL
Awe I just adore these they are SO cute Sally :)
Rosie x
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