This is a delightfully tasty, moist and very easy cake to make. It comes from the blog of dear Pi, who has now gone to feed the angels. http://pistachioenlacocina.blogspot.com Gâteau Au Yaourt
2 eggs
1 cup of whole milk plain unsweetened yogurt
1 cup sugar
1/2 cup vegetable oil
2 cups all-purpose flour
1 tablespoon baking powder (1 envelope)
1 teaspoon vanilla paste/extract
1 tablespoon light rum
Preheat the oven to 180° C (350° F), line the bottom of a round ten-inch (25cm) cake pan with parchment paper and grease the sides. In a large mixing-bowl, gently combine the yogurt, eggs, sugar, vanilla, oil and rum. In another bowl, sift together the flour and baking powder. Add the flour mixture into the yogurt mixture, and blend together -- don't overwork the dough. Pour the batter into the prepared cake pan, and bake for 30 to 35 minutes, until the top is golden brown and a cake tester comes out clean. Let stand for ten minutes, run a knife around to loosen, and turn out on a rack to cool.
The chances I made..
Used Rice Bran Oil instead of vegetable oil.
Used Greek yogurt instead of plain yogurt.
And I iced the cake with a simple butter icing with lemon essence.
This is a MUST try cake. ( Forget you not Pi)
