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Showing posts with label Observations. Show all posts
Showing posts with label Observations. Show all posts

Tuesday, May 26, 2009

Thinking about our MOTHERS

Chocolate dipped Cherry Cake. (Picture courtesy of Google and BBC Good Food)

Mothers day here in Australia, was the 10th of May. I received some lovely Lillies from second son and first son gave me a portable drive for backing up my pooter pictures and documents. Wonderful gifts. Thank you boys. Inside one of the cards was a cutting from a newspaper which is so lovely and thought provoking, I would like to share it with you. So here goes....

And when it comes to the way we think about our mothers, the stages of life can generally be summarised as follows:

  • 4 Years of age: "My mummy can do anything."
  • 8 Years of age: "My mum knows everything. She's better than your mum."
  • 12 Years of age: "My mum knows a fair bit but she doesn't know everything."
  • 14 Years of age: "Mum thinks she knows everything but she knows nothing."
  • 16 Years of age: "Mum's such a dag. She's got no idea about anything."
  • 18 Years of age: "Mum's so far out of date and out of touch, She's got a lot to learn."
  • 25 Years of age: "Mum's got a few good ideas, she seems to have picked up a few over the years."
  • 35 Years of age: "Before we decide, let's get Mum's opinion."
  • 45 Years of age: "Wonder what Mum would have thought about it."
  • 65 Years of age: "Wish I could talk it over with Mum."

I remember each one of these "ages" except for the last two. Thankfully at almost 60 Years of age My Mum is still here with us and I speak to her everyday, usually for advice. TO ALL THE MUMS OUT THERE, THANK YOU.




Sunday, April 19, 2009

Recipe Muncher is back


So very good to see you back with us, we have missed you.
Did you have tummy troubles with all that munching you do? LOL.

Tuesday, March 31, 2009

Recipe Muncher

Does any body out there know whats happened to the RECIPE MUNCHER? I have tried contacting them, but the page seems unavailable for many days now. Miss the little guy popping in and taking a bite of what ever he fancies.

Tuesday, December 2, 2008

First Anniversary

Happy first anniversary to a busy blogger LINDA @
http://wwwthinkingaboutfood.blogspot.com/
A lovely informative foodie blog. Do visit her and leave a message.








Monday, September 1, 2008

Spring has sprung.

And the garden is alive with new shoots, citrus blossom, wisteria is showing a little colour in it's buds, the roses have their bronzed new leaves appearing. Lets hope we can keep the bugs off them this year. Daffodils a plenty in the shops, but not in my garden, as I don't have any. The jasmine is in full flower and making me feel a little giddy with the gorgeous perfume.


The birds are singing and making eyes at each other, they will soon be nesting. My parrots are looking for nesting material too, so must get some together for them. They seem to like my *old mans beard*. Thankfully I have loads. So won't miss it.


This is just the best time of year in the garden, so many things are happening. And there's not enough hours in the day to get everything I wish done.


We are having our pool renovated at the moment too. We are going from a pale (boring) blue, to a bright and happy colour called WISTERIA. Which should look very good as we have the plant growing along the back fence of the pool area.


Would love to show you some pictures of the flowers I picked today,some I bought from the florist, some of my parrots, and a few others of the garden. Which I am very proud of.












That is a pic of my Tibouchina, fantastic isn't it? The parrot is a blue Princess parrot and the two together is a green Princess parrot and a female King parrot.

Spring has sprung The grass has riz I wonder where the boidies is The boids is on the wing! Don't be absoid! Da wings is on the boid!

Attributed by many to Spike Milligan of the BBC's "Goon Show"

Sunday, June 29, 2008

It's back, it's back. YAY


TASTESPOTTING that is.
You have been missed by so many foodies, and it is nice to see you have overcome the difficulties you had.
We can now get our daily, sometimes hourly, food porn again.
THANK YOU and keep up the good work.

http://www.tastespotting.com/