Well, I certainly have heard of them, but never used them before now. Why was I not told how good these can be?What am I talking about? Lebanese bread. I came across them in my local fruit and veg shop at the week-end, a pack of 6 for 99 cents. So one pack was got to give them a try. Have since been back and got two more packs for the freezer. I can see so many possibilities for these.
This is what I did for these.
Hommus spread all over the bread.
Then, down the centre, Cajun spiced chicken breast,
sliced Spanish red onion,
sliced Kumato black tomato,
shredded Cos lettuce,
grated Cheddar cheese,
and a dash of Zulu hot chili sauce.
Then I rolled it and cut it into more manageable pieces.
This was so good for my first try of them, I certainly will be doing other combinations in the future. Truly an International dish here, with the Lebanese bread, Cajun chicken, Spanish onion, Japanese tomato, Italian lettuce, English cheese and the fiery Zulu sauce. Have you used them yet? What is your favorite combination?
Correction.
For those interested in the black tomato. Here is a link. And THANK YOU Taste.com.au
http://www.taste.com.au/how+to/articles/355/kumato+tomato
So, not Japanese as I said, but from the Galapagos Islands.
