My new oven went in a week ago now and it's fabulous. I adore it, going to do a lot more baking and cooking with this oven, far more than with the old one.It's an EMILIA, made in Italy. The top or hob has a fish burner, wok burner and three other burners.
The oven is gas, as the top is too. But the grill inside the oven is electric (handy) There is also a fan in the oven, so no more hot or cold spots. You can fit two 12 cup muffin trays on each shelf, now that is large! Love it, no more waiting for first batch to cook before putting in the next.
Under the oven is a warming drawer, now that will be handy when the weather is cold (yes it does get cold here in Australia)
My last oven was a white one, yes, this is stainless steel and will take a bit to get used to. But so far I am enjoying the cleaning and polishing of it.
