Okay! Who has been keeping this versatile and tasty spice from me? CARDAMOM. I can see it featuring a lot in my cooking in the future.Very easy to make, store and eat (Love 'em)
250 gms Butter (softened)
100 gms Raw Castor Sugar
1 Egg Yolk. (medium sized)
A little Salt.
Zest of 1 Orange.
1 teasp. Orange extract.
1 1/2 tablesp. Cardamom (freshly ground)
250 gms Plain Flour (sifted)
Preheat oven to 180c. Line a cookie/biscuit slide or tray.
Cream together butter and sugar until pale in colour. Add the egg yolk, salt, orange extract, zest from orange and the cardamom, then mix again until well combined. Finally add the flour. This is left until last so as not to overwork the flour.
Making sure your hands are really clean, here comes the fun bit.
Make little balls of the mixture (about golf ball size) and place on prepared tray. Now just gently press down on each ball. I used a meat tenderizer so I could have a pattern. But please remember, these do spread a little, so not to close to each other.I also sprinkled a little raw sugar on the top before putting in to the oven.
Place in the oven for around 16 minutes until golden. Cool on rack and then try stopping at just eating one!
It might look ugly but it sure tastes good!
6 years ago