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Thursday, May 7, 2009

Yummy, Gooey, Fudgey Slice.

This is so easy, and can be made up, chilled and sliced in well under an hour. Very sweet, and fudgey, and very moreish.

The recipe..
8 oz of Butter.
8 oz of Sugar. (I used half brown and half white)
8 oz of Digestive Biscuits (crushed)
1 tin Condensed Milk (395 gms)
8 oz melted Milk Chocolate (I had more 'cos wanted a thick layer on top)

How to make..
Line a Swiss roll tin with foil and crush the biscuits, set a side.
Melt the butter, milk and sugar in a saucepan. Bring to the boil and continue boiling for 3 - 5 minutes. Add in the crushed biscuits and stir. Melt the chocolate over simmering water in another saucepan. Pour the milk/biscuit mixture in to the prepared tin and level out with a spatula. Then pour the melted chocolate over the mix in tin and again, level out. Decorate with sprinkles or coarsely grated chocolate. Chill in the fridge. When chilled, remove from pan and slice to your desired size. Stores well in the fridge for a few days in a covered container. I bet you don't just make this the once.
Next time I shall try different biscuits, like ginger snaps maybe, and change the chocolate from milk to dark.


Rhyleysgranny said...

They look so good. I can nearly taste the. I love your pics. Lovely china cup and saucer x

Maria♥ said...

Sally, that looks so divine! I have to make this soon.


ButterYum said...

Er, uh... for those of us on the other side of the pond, what is a digestive biscuit?

George said...

Oh fabulous Sal. They look so delicious. I love the cup and saucer too.x

JillyB said...

These will be starring in lunchboxes really soon!!

♥Rosie♥ said...

Oh this looks so good Sally and what a beautiful photo.

Rosie x

Anonymous said...


julie said...

I made this and it's delicious, dangerous even! Thanks for the recipe!