A selection of my latest bakes

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Sunday, May 10, 2009

Chocolate Cola Cake

I am totally in love with James Martin, a yorkshire lad who knows his way around a kitchen, and the way to my heart with a wonderful selection of cakes and desserts. This cake is from his book called DESSERTS
I did change the icing a little though, used softened butter only and added the icing sugar cocoa and cola, then mixed until smooth. The sugar flowers on top of my cake are from my 50th birthday cake and were not made by me.


oil, for greasing
250g self-raising Flour
generous pinch of Bicarbonate of soda.
3 heaped tbsp unsweetened Cocoa powder.
300g golden Caster Sugar
2 Eggs, (beaten)
1 tsp Vanilla extract
250g Butter.
175ml Cola
250ml Milk.

For the frosting:
200g Icing Sugar.
100g Butter.
2 tbsp Cola.
2 tbsp unsweetened Cocoa powder.

1. Preheat the oven to 180°C/gas 4. Grease a 24cm loose-bottomed cake tin.

2. Sift the flour into a bowl. Mix in the bicarbonate of soda, cocoa powder and sugar.
3. Stir in the eggs and vanilla extract.
4. Put the butter in a saucepan and melt over gentle heat.
5. Add the cola to the butter and stir to mix, making sure mixture does not boil. Stir in the milk and remove from the heat.
6. Quickly whisk the cola mixture into the dry ingredients. Mix gently but thoroughly.
7. Pour the mixture into the prepared tin. Bake for about 40 minutes or until a skewer inserted into the centre comes out clean.
8. Leave to cool in the tin for about 15 minutes.
9. Meanwhile, make the frosting. Sift the icing sugar into a bowl. Put the butter in a saucepan and melt over gentle heat. Stir in the cola and cocoa powder. Bring the mixture to the boil, then pour it over the icing sugar. Beat until smooth.
10. With the cake still in the tin, pour the frosting over it and leave in the tin until completely cool.
Hope you enjoy this cake as much as I did, have eaten 2 pieces now in an hour. YUM YUM


Tina said...


That looks lovely, thanks for blogging the recipe.


violets said...

Sal, your coca cola cake looks lovely, love your flowers too.

Vi xx

Maria♥ said...

Sally, this chocolate cola cake looks delish!


Coby said...

Hottie, do you taste the spice from the cola? Looks beautiful:)

Oh my! Apple pie! said...

I've tried Nigella's cola cake and loved it, but, I could only eat a little of it, the combination of choc and cola made me hyper-active, lol.
Yours looks lovely and those flowers are truly spectacular.

Chocolate Shavings said...

I totally agree - I love James Martin too! And that cake looks delicious!

Teena in Toronto said...

That cake looks amazing!

Happy blogoversary!

chocolatecup said...

i have never baked anything with soda but yours is tempting me too:P

♥Rosie♥ said...

I have had this one bookmarked for ages and still not baked this cake. You really have tempted me now to get one baked. Your cake looks SO delicious!

Rosie x

Ashley said...

Thank you so much for posting this! I had a bookmarked recipe for something just like this a long time ago... on a different computer... Thank goodness for tastespotting! :)

George said...

Sal that looks lovely, so moist and tasty. I must try it.

Suzy said...

This is a classic southern USA cake gracing many a table. So yummmmm! Your's looks beautiful.

Manila Real Estate said...

Sal your cake looks really delicious and thanks for the recipe..

Bridget The Internet Chef said...

Hi Honey!

What a beautiful recipe, thank you for sharing!

I love it so much I've included it the "Top 21 Chocolate Cake recipe posts on twitter"

Keep up the good work!