2 cups S.R. FLOUR.
3/4 cup CASTOR SUGAR.
1/2 teaspoon BAKING SODA.
2 EGGS.
3/4 cup MILK.
1/2 cup RICE BRAN OIL.
1 jar FRUIT MINCE.
Mix wet ingredients together first. Sift flour and baking soda, then add to wet mix with the sugar. Don't overwork the mix now.
Preheat the oven to 180c.
Put a small amount into each muffin case (I manage to get 16 muffins with this mix.
Then add 1 teaspoon of fruit mince to each muffin and top with more muffin mix.
Bake in the oven for 20 minutes.
When cool, dust with icing sugar.
4 comments:
Is fruitmince the same as fruit cocktail I am familiar with
http://www.amazon.com/21001C-Monte-Fruit-Cocktail-Diversion/dp/B000I2RLPC
or is it something completely else?
Your mincepies are so cute!
wow these look yum :o)
Semlan - fruit cocktail is canned fruit. Fruit mince or mincemeat is like a preserve of spiced dried fruit, see:
http://www.mysupermarket.co.uk/Shopping/ProductDetails.aspx?Store=1&Product=22228
They look wonderful Sal. I love mince pies and would never have thought to make muffins. They look delicious.
Mince Pie muffins? what a great idea! looks great!
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