Sorry Rita's Mum in Scotland, but I have to try different recipes now don't I?
This one is called Old Fashioned Gingerbread and I have added Ginger in syrup, finely chopped.
You will need....
225g Butter (softened)
1 cup Castor Sugar.
3 Eggs (lightly beaten)
1 cup Treacle.
1 cup Milk.
3 cups Plain Flour (sifted)
1 tsp. Cinnamon (ground)
1 tsp. Nutmeg (ground)
2 tsp. Ginger (ground)
2 tsp. Bicarbonate of Soda.
Ginger in syrup (chopped) add as much or little as you like.
Preheat the oven to 160c. Lightly grease and line a 23 cm square cake tin. (I used a brownie tin)
Cream the butter and sugar until light and fluffy. Slowly add the beaten eggs and combine well. (I used the hand held mixer for this)
Heat the treacle and milk in a saucepan. Remove and allow to cool before adding in to the egg-butter mixture.
Sift the flour, spices and bicarb together and fold in to the wet ingredients. Now fold in the chopped ginger and put the mixture in to the prepared tin. Bake for around 50 minutes, checking with a skewer until it comes out clean.
Allow to cool in the tin before turning the cake out on to a wire rack to cool completely.
I served mine just warm, with vanilla ice-cream.
If you are a gingerbread lover, this is a MUST TRY recipe.