Minted Hommus

As promised Minted Hommus (bottom of picture)

1 tin (400gs) chickpeas.
1/2 teaspoon finely grated lemon zest.
2 tablespoons tahini.
2 tablespoons freshly squeezed lemon juice.
2 tablespoons evoo.
1 teaspoon ground cumin.
2 teaspoons finely chopped fresh mint (plus some for decoration)

Drain the tin of chickpeas and save the liquid for later.
Blend all the ingredients in a blender.
Taste now and if you wish you can add more lemon juice or more mint.
If it is too thick, add a little of the liquid from the tin.
Put in to a serving bowl and chill until needed.