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Tuesday, February 15, 2011

Cinnamon and Sultana Cakelets.

A delightful little cake to have with a cup of tea.
You will need..
1 cup of black tea (no sugar)
1 and 1/2 cups Sultanas.
2 Eggs.
1 and 1/2 teaspoons ground Cinnamon.
1 and 1/2 cups S.R. Flour.
1/2 cup Milk.
125gms unsalted Butter (room temperature)
155gms Raw Caster Sugar (or normal caster sugar)
Cinnamon Sugar (to finish)
Method..
First up, make the black tea and put the sultanas and tea in a bowl to soak, set aside.
Preheat the oven to 180c and place cases in little cake tray.
Cream butter and sugar together until light and creamy, add 1 egg at a time and mix. Now put in the milk.
Sift the flour and cinnamon together and fold in to the butter mix. Drain the tea from the sultanas and mix gently in to the batter.
Spoon in to the cases until 3/4 full. Place in the now hot oven for 20 minutes or until cake skewer comes out clean.
While still hot from the oven, sprinkle cinnamon sugar over the top of each one and allow to cool.
Enjoy at any time of the day with a cup of tea.

5 comments:

At Anna's kitchen table said...

Sal, they really do look like they'd go lovely with a cuppa!!

Brownieville Girl said...

These would be a winner with my lot!

Jacqui said...

I was thinking I might try using Earl Grey Tea in this recipe, just for a change in flavour.

maheswari said...

It WAS delicious, I got to share some of it!!
This looks so good! I'm going to try it.
I actually enjoyed reading through this posting. Many thanks.
interesting blog. It would be great if you can provide more details about it.


Wok Cooker

centuriesahead.com.au said...

These look awesome!