A selection of my latest bakes

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Wednesday, June 2, 2010

Chocolate Stout Cake.


This delightfully gooey and chocolaty cake I have made before. It comes from Nigella's FEAST. And I am sure she would not mind me playing around with it. In fact, I think she has said that recipes are meant to played with.
I found Young's Chocolate stout at Dan Murphy's grog shop, and thought this would be as good as Guinness. It is and more so. I also cooked the cake in two tins rather than one as Nigella suggests. Then I made the icing, adding cocoa and sandwiched the two together and put the remaining cheesy/chocolaty icing on the top.
For those of you that don't have Nigella's FEAST, you will find the original recipe here under CHOCOLATE GUINNESS CAKE.
Thank you Nigella.




8 comments:

Coby said...

Hottie that looks wonderful:) Never heard of the beer but I am fascinated! I notice the icing looks a little darker than I remember. Were there any changes there?

Sally said...

Yes Coby, added cocoa to the icing. One can never have too much chocolate!!! Ha ha.

Lucie said...

This looks divine - this is one of my favourites of Nigella's.

manu said...

WOW, looks delicious!!!! LOL Manu from Nigella.com

JillyB said...

Yay! Good to see you back Sal. What a great looking cake too. Don't suppose there's a slice left?

Brownieville Girl said...

Wow Sally, I didn't think the Choc Guinness Cake could be improved on but I think you just might have done that!!

Looks perfect.

Carla and Michael said...

That is one fabulous looking cake. And where have you been for all this time might we ask? We've been missing you.

George@CulinaryTravels said...

Chocolate stout, mmmm, yum.

Beautiful photo Sal x