Savoury (Inbread) Tarts.

No, I have not miss spelt Inbread, these little tasty delights are cooked in bread that has been buttered.I managed to get 18 tarts out of the following.....
18 slices of buttered Bread. (Use you favourite bread)
4 Eggs.
A dash of Milk.
1 cup of grated Cheddar Cheese.
1 cup of diced Ham.
1/2 cup diced Capsicum.
Chives.
Ground Black Pepper.
Extra grated Cheddar Cheese to finish.
Method
First preheat the oven to 180c. Get out two small muffin or cupcake trays each with 12 moulds.
Cut the buttered bread with a cookie cutter (I used a fancy petal shape) and place each one buttered side down in the moulds. Please use butter as this gives a much richer taste to the finished item.
In a bowl, mix the eggs and milk until well combined. Then add all other ingredientsand stir with a fork. Place the mix into the breaded moulds and top with a little of the extra cheese.
Now place in the oven for around 25 minutes, or until the egg has set and the bread is crispy and golden.
These can be eaten straight away, or left for a few hours and reheated in the oven again. But not in the microwave, as it makes them go soft.