A selection of my latest bakes

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Tuesday, November 18, 2008

Fruit and Nut Chocolate Brownies.

A very simple chocolate brownie recipe with the additions of Sultanas and chopped Walnuts.


200 gms. Milk Cooking Chocolate.
125 gms. Butter.
1 cup Brown Sugar.
2 teaspoons Vanilla Essence.
2 Eggs. (lightly beaten)
1 cup Self Raising Flour.
1/2 cup Chopped Walnuts.
1 cup Sultanas.


Preheat oven to 160c.
Melt the chocolate and butter in a large bowl over
simmering water.
Stir in the sugar, vanilla essence and the eggs.
Mix well.
Add the flour, sultanas and walnuts and stir well.
Pour the mixture into a lined 28 x 18 cm slab tin.
Bake for 45-50 minutes.
Leave in the tin to cool.
Dust with icing sugar, if you wish.

These are really delicious when served still slightly warm from the oven and, just before going to bed with a big dollop of cream and a cuppa.


Anna said...

Oooh lovely! All those nuts and fruits make this a healthy recipe right :-)
I could just do with a huge piece now!

Rhyleysgranny said...

LOL Don't tell Hevz :)

arista said...

they look evil - like a very chewy and rich bar of fruit and nut chocolate!

Rosie said...

WOW this look delicious sally :)

Rosie x

kesha said...

Fruit and Nut version,as delicious smooth milk chocolate brimming with raisins and roasted peanuts.The delicious smooth chocolate is clearly a little joke on nestle's part, but the bit about the raisins and nuts is true.The chocolate tastes as you would expect tasteless and boring.




Clumbsy Cookie said...

Brownies with milk chocolate must be sweetly awesome!

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