A very simple chocolate brownie recipe with the additions of Sultanas and chopped Walnuts.
200 gms. Milk Cooking Chocolate.
125 gms. Butter.
1 cup Brown Sugar.
2 teaspoons Vanilla Essence.
2 Eggs. (lightly beaten)
1 cup Self Raising Flour.
1/2 cup Chopped Walnuts.
1 cup Sultanas.
Preheat oven to 160c.
Melt the chocolate and butter in a large bowl over
Stir in the sugar, vanilla essence and the eggs.
Add the flour, sultanas and walnuts and stir well.
Pour the mixture into a lined 28 x 18 cm slab tin.
Bake for 45-50 minutes.
Leave in the tin to cool.
Dust with icing sugar, if you wish.
These are really delicious when served still slightly warm from the oven and, just before going to bed with a big dollop of cream and a cuppa.
It might look ugly but it sure tastes good!
6 years ago